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780 Purchase St.
New Bedford, MA 02740
(508) 990-1123

SUNDAY
12:00pm — 12:00am
MONDAY thru THURSDAY
11:00am — 1:00am
FRIDAY thru SATURDAY
11:00am — 2:00am

COCKTAILS

~GOT MULES~
Portuguese Mule
4oz of Sandeman Madeira Wine, Ginger beer & Garnished with an Orange slice
Moscow Mule
Titos Vodka, Ginger Beer, Garnished with a Lime
Nantucket+ Mule
Triple 8 Infused Vodka (raspberry or blueberry), Ginger Beer, and lemon juice

~VODKA~
PFT Lemonade
Deep Eddy Lemon Vodka, fresh lemonade & lemon on the rocks.

~RUM~
Blue Hawaiian
Malibu, Blue Curacao, and pineapple on the rocks.
Eye of the Pirate
Malibu, Mango Tequila, Kettle Orange, pineapple & Grenadine
on the rocks.
Planter’s Punch
Light Rum, Grenadine, orange juice, pineapple juce,
Dark Rum float, on the rocks.

~GIN~
The Rivet
Hendricks Gin, St. Germain and fresh lime served straight up.
Cucumber Gimlet
Hendricks Gin, lime and fresh cucumber served straight up or on the rocks.

~WHISKEY~
PFT Fashion
Bulleit Rye, muddled cherry and orange, simple syrup, Angostura Bitters on the rocks.
St. Bourbon
Makers Mark, St. Germaine, Angostura Bitters and simple syrup served on the rocks.

~MARGARITAS~
PFT House Margarita
El Jimador Tequila, Triple Sec, fresh lime juice & OJ.
Coconut Margarita
Coconut Tequila, Triple Sec, fresh lime and
pineapple juice.
Mango-rita
Mango Tequila, Peachtree and fresh lime.
Top Margarita
Herradura Tequila, Grand Marnier, fresh lime juice & OJ.

WINE LIST

(by glass & bottle)

RED WINE
Merlot — Frontera
Cabernet Sauvignon — Corbet Canyon (glass only)
or Forest Glenn, or FitVine
Love Noir — California Pinot
Madeira (glass only)

WHITE WINE
Moscato — Beato Bartolomeo Breganze, Italy
Riesling — Fetzer
White Zinfandel (glass only)
Sauvignon Blanc — Corbet Canyon (glass only)
Pinot Grigio — Cecelia Italy

SOUPS & STARTERS

PFT Chili – $7
Piping hot with bubbling cheddar cheese.
New Bedford Chowder – $6
Tomato & fennel style with portugese chourico & clams served with bread or oyster crackers
Hummus Dip – $7
Mediterranean dip served with fried pita chips.
Chourice & Cheddar – $7
Chourice with cubed cheddar cheese.
Fried Mozzarella – $7
Choice of cucumber, chipotle, BBQ or marinara sauce.
Hand Cut Onion Rings – $7
Made to order, served with cucumber dipping sauce.
Chicken Fingers – $7
Battered and fried to order, choice of cucumber dill, chipotle, BBQ, honey mustard, or marinara.
Buffalo style add .75¢
Bone-In Wings – $8
Chili Cheese Fries – $7 (1/2 order — $5)
Baked cheddar cheese, chili and fries.
Basket of Fries – $4 (Regular or sweet potato.)

SALADS

Falafel Salad – $9
Mixed greens served with crispy falafel, tomato and fresh pita. Hummus and cucumber dill dressing on the side.
Garden Salad – $9
Mixed greens tossed with LTO, cucumber, cheddar and croutons. Add grilled or fried chicken for an extra $3

SANDWICHES

All sandwiches served with a choice of side
Cubano – $11
Smoked pulled pork, cure 81 ham, swiss cheese, pickle and SPICY sauce served on toasted torpedo roll.
Beef Brisket Cheese Steak – $11
Slow cooked sliced brisket served open faced with caramelized onions and american cheese.
Horseradish Dijon Brisket – $11
BBQ beef brisket topped with horseradish dijon sauce and cheddar cheese, served on grilled sourdough bread.
Pulled Pork Sandwich – $10
1/2 lb. smoked pulled pork spicy vinegar style on a griddle toasted sweet roll.
Hot Pastrami on Rye – $11
Hot pastrami, swiss cheese and spicy brown mustard served on toasted rye.
Reuben – $11
Hot pastrami, swiss cheese, sauerkraut and Russian dressing on grilled marble rye.
Hamburger – $11
Prime Angus beef burger with LTO on a griddle toasted seasame seed bun. Add cheese $1, add bacon $2
Chicken Sandwich – $10
Grilled or golden fried with choice of sauce served on a toasted bun.
Black Bean Burger – $10
Grilled black bean patty with LTO atop griddle toasted seasame seed bun served with chipotle sauce.
Falafel Pita Wrap – $10
Golden falafel served with LT, hummus, and our cucumber sauce wrapped up in an oversized pita.

ENTREES

10oz Center Cut Sirloin – $16
Topped with chipotle butter served with choice of 2 sides
BBQ Baby Back Ribs
Half Rack $13 | Full Rack $21
BBQ Sampler $19
half rack, brisket, pulled pork, and choice of 1 side

SIDES

Baked Beans
Cole Slaw
French Fries
Sweet Potato Fries
Fresh Baked Cornbread
(add $2 for any additional side)

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